Crispin Cider Artisanal Tasting Event
- Noelle Hurley
- Oct 30, 2014
- 1 min read
Location: Bushwhacker Brooklyn Bartender: Lara
Cider Notes: Crispin Cider Artisanal Tasting Event
Bushwhacker What the Hell?, 5.8% ABV, cloudy lemon yellow color. Pumpkin hops, citrusy, not too tart, don’t taste much of the Pacifica Hops.
Crispin Bohemian, 100% fresh pressed. Light, crisp, made with Pilsner yeast, and a crisp apple finish.
Crispin Lion’s Belge Perry, Belgian Yeast, coriander and other spiced flavors.
Crispin The Saint, made with more maple syrup and the Belgian/ Trappist yeast.
SteelTown – aged in a succession of 5 different barrels, which each impart a different flavor profile for the cider. (Barrels: pinot noir, rye, whisky, sherry, Shiraz, blended with butterbean honey.
2Towns Ciderhouse Nice & Naughty, 10.3% ABV. Imperial spiced apple cider. Notes of cinnamon, nutmeg and cloves.
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